baking quality Learn more about baking quality
-
Roasting knowledge Coffee Flavor and recommended Baking depth Table
Product name: Colombian flavor: nutritious, high balance, sometimes nutty suggested baking depth: moderate to deep baking, suitable for a variety of uses quality: ★★★: excellent name: Ethiopian flavor: very unique, delicate and rich taste, with fruit flavor and wild flavor of the wine. Recommended baking depth: moderate baking quality: ★★★: excellent name: Jamaica
2014-12-10 Roasting knowledge various Origin Coffee Flavor suggestion scale Product name Columbus -
Boutique Coffee Table of Coffee Flavor and recommended Baking depth from various places
Product name: Colombian flavor: nutritious, high balance, sometimes nutty suggested baking depth: moderate to deep baking, suitable for a variety of uses quality: ★★★: excellent name: Ethiopian flavor: very unique, delicate and rich taste, with fruit flavor and wild flavor of the wine. Recommended baking depth: moderate baking quality: ★★★: excellent name: Jamaica
2014-11-17 Coffee knowledge boutique caffeine coffee flavor coffee roasting -
Coffee flavor and recommended roasting depth table of coffee bean producing area
Product name: Colombian flavor: nutritious, high balance, sometimes nutty suggested baking depth: moderate to deep baking, suitable for a variety of uses quality: ★★★: excellent name: Ethiopian flavor: very unique, delicate and rich taste, with fruit flavor and wild flavor of the wine. Recommended baking depth: moderate baking quality: ★★★: excellent name: Jamaica
2015-05-28 Coffee beans Origin Coffee Flavor suggestion Baking Meter Product name Colombia -
Table of coffee flavor and recommended roasting depth from various producing areas
Product name: Colombian flavor: nutritious, high balance, sometimes nutty suggested baking depth: moderate to deep baking, suitable for a variety of uses quality: ★★★: excellent name: Ethiopian flavor: very unique, delicate and rich taste, with fruit flavor and wild flavor of the wine. Recommended baking depth: moderate baking quality: ★★★: excellent name: Jamaica
2015-06-08 Various Origin Coffee Flavor suggestion Baking Meter Product name Columbia Wind -
Table of coffee flavors and recommended roasting depths by origin
Name: Colombia Flavor: Nutritious, highly balanced, sometimes nutty. Roasted depth: medium to deep, suitable for all uses. Quality:★★: Excellent. Name: Ethiopian Flavor: Very distinctive, delicate and rich on the palate, with fruity and rustic aromas. Recommended depth of baking: medium baking quality:★★★: excellent Name: Jamaica
2015-09-21 Variety Origin Coffee Flavor Suggestion Roasting Scale Name Colombia Wind -
Table of Origin Coffee Flavors and Recommended Roast Depth
Name: Colombia Flavor: Nutritious, highly balanced, sometimes nutty. Roasted depth: medium to deep, suitable for all uses. Quality:★★: Excellent. Name: Ethiopian Flavor: Very distinctive, delicate and rich on the palate, with fruity and rustic aromas. Recommended depth of roast: medium quality:★★★: excellent Name: Jamaica
2014-09-28 Coffee flavor. Origin Coffee Coffee Roasting -
Table of coffee flavor and recommended roasting depth from various producing areas
Product name: Colombian flavor: nutritious, high balance, sometimes with strong taste suggested baking depth: moderate to deep baking, suitable for a variety of uses quality: ★★★: excellent name: Ethiopian flavor: very strange, delicate and rich taste, watery taste and wild flavor of the wine. Recommended baking depth: moderate baking quality: ★★★: excellent
2014-06-20 Coffee knowledge coffee encyclopedia coffee flavor -
Have you experienced fluctuations in the quality of raw beans in your baking experience?
Exchange of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) many people reported that it is difficult to buy cheap practice beans, it is no wonder that cheap beans are mostly classified as commercial beans, at present, [the so-called boutique coffee] is popular, under vigorous promotion, it seems that the use of [so-called commercial beans] is not very honorable.
2017-09-25 Yours baked beans experience overbirth beans quality fluctuation -
There is no other way to have good baking quality; there is only "heart"!
For professional baristas, please follow the coffee workshop (official Wechat account cafe_style) to turn on the machine and run for ten minutes. Ignite and warm up to 250 degrees for about ten minutes. Turn off the heat and pour in the weighed beans. Five minutes after the ignition, let the temperature rise gradually, the firepower is increased step by step, the temperature rising speed is gradually accelerated, the throttle is slightly adjusted with the rise of temperature, the set
2017-09-14 To have good baking quality there is no other way only heart just professional coffee -
Teach yourself how to start baking beans. Is the quality of each batch of coffee beans in the same producing area the same?
Many people report that it is difficult to buy cheap practice beans, and it is no wonder that cheap beans are mostly classified as commercial beans. At present, [so-called boutique coffee] is popular, and under vigorous promotion, [so-called commercial beans] are naturally reviled. It seems that the use of [so-called commercial beans] is not very honorable. However, judging from the output quality of the so-called boutique coffee baking industry at present, it seems that it is not so.
2020-06-30 Self-study baked beans should how start the same producing area coffee beans each batch quality -
[baking] choose the baking degree according to the quality of raw beans (4) | Coffee workshop
![[baking] choose the baking degree according to the quality of raw beans (4) | Coffee workshop](https://world.gafei.com/uploads/allimg/170613/11-1F613151400340-lp.jpg)
Professional barista communication, please follow the coffee workshop (Wechat official account cafe_style) um.. This time I still came to bake beans, but the out-of-season Yega snow caffeine was out of season. This time, let's bake a bean of super high quality. Bean varieties, especially pacamala, come from the bidding lot PI07 of the famous Incht estate in Guatemala, washing treatment. The flavor trend of this bean
2017-06-13 Baking according to raw beans quality selection coffee workshop professional communication -
Basic knowledge of baking of boutique coffee baking quality of coffee beans
A good cup of coffee mainly depends on three factors: the raw bean quality of coffee, the roasting quality of coffee, and the brewing quality of coffee. So if you want to drink a good cup of coffee, you can't just focus on how to brew the coffee, cook it for a few seconds, stir it a few times, and be able to master the raw bean characteristics of the coffee, the roasting quality / characteristics of the coffee, and the duration of the coffee after baking. Coffee beans
2014-12-26 Boutique coffee roasting basics common sense coffee beans quality one cup main -
Introduction to the quality characteristics of coffee roasting flavor description treatment in producing areas
Coffee roasting depth meter roasting depth appearance baking stage very light roasting LIGHT light brown first explosion end, about 205degrees light baking CINNAMON yellowish brown before and after the first explosion, 19500degrees medium baking / micro medium baking MEDIUM brown about 205to 215degrees medium roasting / city roasting CITY reddish brown about 215 to 225degrees deep city baking FULLCITY dark brown * points
2016-10-29 Coffee roasting flavor description processing quality characteristics region taste introduction -
Roasting and taste of coffee beans from different origins
Panama SHB has a good aroma and taste. Aromas are also so-called high and low, while Panama coffee beans are high, taste balance is good, some acid, high maturity and uniform bean quality. Beans thin meat, so with good heat, not easy to produce uneven baking situation. The taste purity is high, the beans have no different size state, so there is no miscellaneous taste. big
2014-08-25 Coffee knowledge coffee bean taste coffee beans from different origins -
Coffee beans roasting knowledge points: basic knowledge about roasting to understand the key points affecting coffee quality
I. The so-called coffee roasting (coffee roasting) refers to the process of converting raw beans into dark brown raw beans by heating the raw beans to cause a series of physical and chemical reactions inside and outside the coffee beans, and in the process to generate various flavors such as acid, bitterness, and sweetness of coffee, forming alcohol and color. 2. The importance of baking affects a cup of coffee
2015-12-17 coffee beans roasting knowledge points about basics understanding effects coffee -
Baking and mixing of high-quality coffee beans
When there are good coffee beans, the most important step to make them high-quality coffee is roasting and mixing. In general, raw beans have a pungent earthy smell, and after the correct baking, it will give off a strong aroma. In fact, raw beans contain 700 to 800 aromatic ingredients, which must be awakened by baking. First of all, the raw beans are roasted for more than 200 ℃ and the moisture begins to steam.
2015-01-23 Boutique coffee beans common sense roasting mixing quality good coffee raw beans -
[baking]: find a suitable baking degree according to the quality of raw beans (2) | Coffee workshop
![[baking]: find a suitable baking degree according to the quality of raw beans (2) | Coffee workshop](https://world.gafei.com/uploads/allimg/170614/11-1F614155S5D9-lp.jpg)
Professional barista communication Please follow the coffee workshop (official Wechat account cafe_style) to find a suitable baking degree according to the quality of raw beans. (2) the last baking exercise used a shallow flavor curve to completely bring out the rich regional flavor of sunburned African beans, but as a result, the bad defective smell was also brought out. I summarized the problems after the last cup test.
2017-06-14 Baking according to raw beans quality search fit coffee workshop professional -
Want to get high-quality coffee beans-baking is a necessary stage
Success in exchange for time and constant attempts this baking method controls the baking degree (e.g. I-ROAST) by adjusting the time on the machine, or by controlling the baking degree recommended by the manufacturer, to try baking several times. Then adjust the baking degree according to the decreasing time. If you think the baking is too sour and too bright, then extend the time a little bit next time, and vice versa.
2017-01-15 Think of quality coffee beans baking one must go through stage time constantly taste -
The color and smell of coffee represent the quality of coffee.
The color, aroma and taste of coffee are caused by some complex chemical changes that take place during the baking process.
2014-05-13 Coffee knowledge color flavor and quality -
Three things about baked beans (1)
With regard to the three things about baked beans (1) many people say that cheap beans are very cheap, which is also strange. Cheap beans are mostly sold as commercial beans. At present, under the vigorous promotion of high-quality coffee, it seems that it is dishonorable to use commercial beans. However, the production of boutique coffee baked by self-bakers.
2014-09-01 Baked beans roasted coffee beans